Soup o’ the Day 8.95
Chef’s creation, always seasonal, always delicious.
Prawn Sampler for Two 17.95
Two scampi, two grilled & two tempura prawns.
Toscana Bread 8.95
Ciabatta, fresh mozzarella, tomato, basil, olives.
Mussels Frito 18.95
Shallots, garlic, chili, house made sweet vermouth sauce.
Wedge Salad 12.95
Crumbled bleu cheese, cherry tomatoes, diced seasoned chicken, bleu cheese pale ale dressing.
Caesar Salad 10.95
Romaine, anchovies, parmesan and croutons.
Whitaker Blacksmith Salad 9.95
Mixed greens with crumbled bleu cheese, sliced pears, red onion, cherry tomatoes, cucumber and pecans tossed in balsamic vinaigrette.
Cold Meze Plates 8.95/ea.
Choice of Hummus, Tzatziki, White Bean Salad, Eggplant Salad, or Pan-fried Eggplant, Walnut Ezme.
Cold Meze Sampler Sm. 15.95/Lg. 34.95
A sample of all the cold meze plates and Dolma.
Hand rolled grape leaves stuffed with rice, pine nuts, currants, and spices.
Chicken Alfredo 24.50
Fettuccine pasta tossed with white win e garlic cream sauce and grilled chicken topped with asiago cheese.
Short Ribs Raviolis 28.95
With garlic sherry wine tomato cream sauce and topped with asiago cheese.
Pasta Pomodoro 18.50
Angel hair pasta tossed with white wine roasted tomato basil sauce and topped with parmesan cheese.
Seafood Pasta 29.95
Clams, mussels, prawns, calamari, and salmon over fettuccine pasta with a white wine garlic tomato sauce.
Filet Mignon 38.50
Prime filet with garlic mashed potatoes, grilled asparagus and mushroom demi glaze.
Lamb Chops 33.50
Herb crusted rack of lamb with sautéed spinach, grilled polenta and red wine reduction.
Crusted Grilled Salmon 32.50
Herb crusted salmon filet with roasted fennel, fingerling potatoes, and lemon caper butter.
Cornmeal Crusted Seabass 33.50
Snow peas, crown broccolini and curry mashed potatoes with passion fruit lemon butter.
Stuffed Roasted Quail 38.50
Roasted and stuffed with pine nuts, herbs, beef sausage, w/ mashed potatoes and blackberry red wine reduction.
Lamb Shank 32.95
Slow braised on the bone in a red wine reduction of Cabernet, mushrooms and toamtoes. Served with polenta and vegetables.
Jidori Arline Chicken Breast 22.95
With new potatoes, vegetables and au jus sauce.
Grilled Lamb Shish 28.50
Fire grilled marinated pieces of lamb skewered with onions and bell peppers. Served with mixed vegetables and rice.
Layers of eggplant, ground beef and béchamel topped in tomato sauce with rice pilaf.
Mixed Grill 38.95
A 6oz. petit filet mignon, grilled salmon with lemon butter, and two grilled prawns with garlic mashed potatoes and mixed vegetables.
Zuppa de Pesce 33.95
Clams, mussels, prawns and fresh fish in a spicy tomato broth over linguini.